Cakebread Suscol Springs Vineyard Cabernet Sauvignon 2019
- jd94
- js93
- v92
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Category | Red Wine |
Varietals | |
Brand | Cakebread |
Origin | California, Napa Valley |
Other vintages
A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.
Jeb Dunnuck
- jd94
Lots of plums, darker cherries, currants, tobacco, and graphite-like notes emerge from the 2019 Cabernet Sauvignon Suscol Springs, a gorgeously complex, medium to full-bodied, finesse-driven effort. A blend of 98% Cabernet Sauvignon and 1% each of Merlot and Cabernet Franc, aged in 54% new oak, it has some background spicy wood notes, remarkable purity, and great tannins. Drink it any time over the coming 15+ years.
James Suckling
- js93
Blackberries and blackcurrants with some herbs, lemon and violets. Full-bodied with round tannins and a juicy finish. Beautiful fruit with savoriness and softness. Goes on for minutes.
Vinous
- v92
The 2019 Cabernet Sauvignon Suscol Springs is dark, powerful and super-expressive. Grilled herbs, menthol and licorice add attractive aromatic presence. Inky and textured, with terrific balance, the Suscol Springs is a gorgeous wine from Cakebread Cellars.