Antinori Chianti Classico Riserva Marchese Antinori 2021 750ml - Vine Republic
Antinori Chianti Classico Riserva Marchese Antinori 2021 750ml
SKU: 06964

Antinori Chianti Classico Riserva Marchese Antinori 2021

  • ws95
  • wa94
  • v93

750ml
$0.00
$44.98

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Category Red Wine
Varietal
Brand Antinori
Origin Italy, Tuscany, Chianti Classico
Marchese Antinori Chianti Classico Riserva 2021 is an intense ruby red color. The nose delivers notes of red fruit, in particular black cherries, light hints of flowers and sweet impressions of powdered sugar. The bouquet is completed by hints of cinnamon and dill that impart pleasantly spicy nuances. The vertical palate is taut, pleasantly mouthfilling with supple tannins and closes with a lengthy, sapid, and full finish.
Wine Spectator
  • ws95

This ripe style is fresh and harmonious, delivering plum, cherry and boysenberry fruit, with accents of earth, iron and eucalyptus. Supple in texture, with a beautifully integrated structure and long, complex aftertaste. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2043.

Wine Advocate
  • wa94

This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth.

Vinous
  • v93

The 2021 Chianti Classico Riserva Marchese Antinori is particularly strong this year. Red cherry, plum, blood orange and pomegranate infuse the 2021 with notable depth. French oak is better integrated than in the past. There's less extraction today and quite a bit more finesse. This is a terrific showing from Antinori.

Antonio Galloni, June 2024